Vivi was my server for my 5 year anniversary, and genuinely gave us the best anniversary experience i’ve ever had!! she was so sweet and made sure we had the best experience dining at the ranch! if i could give 1000 stars i would, she was super helpful with the food choices and helped us out with the menu! would 100% recommend dining here along with getting in Vivi’s section!

The Ranch Steakhouse is a beautiful establishment with pristine private dining rooms in various sizes, as well as a full-size dining room. The staff was consistently cordial and helpful. I ordered stuffed mushrooms, a seven-ounce filet, and broccoli. Warm rolls with butter was great. The food was very good. While the broccoli was disappointing, and another guest found their ribeye to have too much gristle (especially considering the price), the iced tea and coffee were wonderful. The Bananas Foster was a delightful way to end the meal. Management was attentive and apologized for the issue with the ribeye steak. However, the problem arose because two guests split one steak, and the chef divided it incorrectly. A ribeye is naturally fatty and gristly, which contributes to its flavor, and splitting it lengthwise can result in one half being predominantly fat and gristle. The dinner with family was enjoyable, and the staff was fantastic. Overall, it was a 5-star experience. Thanks….. Ranch Steakhouse!

Server was Charles and he was literally a key part of my experience. I had an incredible dining experience that left me eager to return. Starting with the escargot—absolutely 10/10. It was prepared to perfection, rich, and buttery, setting the tone for the meal. The sirloin with roasted garlic compound butter was unique, boasting an also the crust unlike any I’ve ever seen. While I wouldn’t order this particular cut again, the execution was undeniably impressive, and I’d definitely come back to explore other options. I had my eye on the mac and cheese, but I’ll have to save that for next time. The French onion soup was a standout—10/10. Deep, everlasting flavor, perfectly balanced without being overly greasy. The broccolini was charred to perfection, adding a great smoky depth to the dish. The Caesar salad was 9/10—well-executed but could have been richer in flavor, especially with the homemade dressing. The bread was a 7/10—a little on the hard side, but paired beautifully with the escargot butter. Overall, a memorable experience with some truly stellar dishes. Can’t wait to come back and try more! Drinks: 10/10 Vietti Moscato D’asti and Gaudio Red

Wow!! Been waiting for a special occasion to dine here since moving to Oklahoma. being a chef and a ex restaurant owner, I appreciate great food and customer service. Every aspect of my dining experience was 5 . Walked in at opening with no reservations, not dressed for the occasion but was greeted with respect and smiles. They were able to accommodate us even on a Saturday night with no reservation. Stephanie was are server , I can’t say how wonderful and knowledgeable she was about the menu, drinks and specials, her table touches were delightful and welcoming. I play a game when I go out to eat called Hire or Fire. I would’ve hired Stephanie 100 times over and over again, You can tell she’s a well seasoned server and takes pride in her job. All the food was amazing. We really enjoyed the American Wagyu special and the escargot and chicken fried steak was perfect. Can’t wait to go back and try more options and definitely will request Stephanie to be our server again. Well Done ! From the host , to managers , bartenders , food runners and Chefs . Thank you

First time dining experience. Sat at a table in bar area. Lots of huge t.v.'s so we could keep up with variety of football games. Our waiter was James, he was awesome! Very polite & professional, helpful with the menu choices. We had stuffed mushrooms for appetizer. Main meal a delicious Ribeye & smoke mac n cheese. Great evening, lovely establishment & nice service all around. Would definitely return.

We chose this venue for my wife's 50th birthday celebration with 16 guests, and it was a fantastic decision. Emma's assistance in reserving our private room a month in advance and her flawless handling of subsequent adjustments were much appreciated. Our server on the night was truly outstanding – providing excellent service with a delightful sense of humor. The fact that everyone was still talking about both the server and the food the next day speaks volumes about the quality of our experience!

We were here Saturday early evening for the first time and we enjoyed the peaceful and quiet environment. It was not super busy for the time period we had our reservation. The food was delicious and our server was very kind and gracious. Even the bartender was nice and helpful when I just walked up to chat and inquire about some drinks. I definitely recommend this location and restaurant. We did not have a bad experience or bad food as the recent reviews said. Maybe it was an off week or two or possibly a chef change . Either way, we thoroughly enjoyed the environment, food, and service. Thank you for a delightful date night.

I recently dined at The Ranch Steakhouse and had an incredible experience! We started with the Grilled Salmon over Pesto Risotto, accompanied by a fresh Tomato Relish and a drizzle of Balsamic Glaze—everything was perfectly seasoned and bursting with flavor. The 14 oz strip steak was tender and cooked to perfection, and the Caesar salad was crisp and refreshing. The smoked mac & cheese was a standout, rich and creamy with just the right amount of smokiness. The atmosphere was sophisticated, making it an ideal spot for a romantic date night. The service was top-notch—attentive and friendly without being intrusive. I highly recommend The Ranch Steakhouse for anyone looking for an exceptional dining experience!